The Dietetic Technicians work with people to improve their health and fitness through nutritional planning and guidance. They also consult with the Dietitians to prepare diet schedule and food chart for the people suffering from obesity and other ailments. The Dietetic Technicians usually get employment at schools, day care centers, gyms, private clinics, government agencies and prisons.
These professionals are well trained to identify the problems people face in their day-to-day life when it comes to eating habits. They understand how the nutrition factors influence our health and what we should eat or drink to keep the body in balance mode. They prepare nutritious recipes that help people to overcome the resentment and accept the foods that are good for their health. Proper guidance and healthy eating habits help people reduce the risk of obesity, diabetes, heart disease and other ailments. The Dietetic Technician plays a key role in making that happen.
An Associate’s Degree in health studies from an accredited institution is must to become a Dietetic Technician. The coursework generally includes general science, nutrition science and food service systems management. After that, you can enroll in a training program offered by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The program includes 450 hours of practical work in real environment.
The training will help the aspiring Dietetic Technicians learn the communication tricks while dealing with the patients and preparation of food chart to satisfy their needs as well as dietary requirements.
After the training, a certification is necessary to start working as the Dietetic Technician. You must pass a national examination conducted by the Commission on Dietetic Registration (CDR) to get the certification.
Salary & Job Outlook:
The job outlook for Dietetic Technicians remains bright in the United States. Demand for this profession is expected to grow by 18% during the 2012-22 period. According to the U.S. Bureau of Labor Statistics, the average salary of Dietetic Technicians was $26,260 in May 2012.
In this fast changing world, when safety of food items have come under severe scanner, a Food Safety Specialist plays key role in ensuring the quality of food we consume. The data released by the Centers for Disease Control and Prevention, over 76 million Americans contract food borne illness every year. That is a disturbing trend, as a significant part of our meals is now prepared at restaurants, canteens or commercial food processing facilities.
- Begin at High School: Aspiring Food Safety Specialists can start their preparations at high school level by opting for courses such as life science, mathematics, chemistry, physics, computer science and communications.
- Earn a Bachelor’s Degree: Bachelor’s Degree is must for all aspiring Food Safety Specialists. They generally study environmental health, biology or chemistry during the bachelor’s program. Also, they undergo training in food production and handling, sanitation, nutrition and quality assurance.
- Master’s Degree/Graduation Certificates: After completing the bachelor’s degree, the students can go for either a master’s degree or graduation certification program offered by various universities. Those courses help in getting in-depth knowledge in hazard control, food borne diseases, food laws etc. The National Registry of Food Safety Professionals (NRFSP) will prove useful for the career aspirants.
- Coordinate and consult with food regulatory bodies and monitor the hygienic conditions
- Ensure the quality and safety of food supply
- Coordinate with procurement officers to ensure standardized food ingredient purchases
- Study food formulation procedures and identify health hazards
- Conduct surveys and audits on restaurants, hotels, canteens, cafeterias and other places
- Perform laboratory tests on sample foods and ingredients
- Conduct surveys on meat processing units etc.
- Enforce proper methods of seed selection, fertilization, pest control, harvesting, storage and transportation
- Make sure foods are properly labeled and kept at right temperature
- Conduct raids to make sure that expired food products are kept out of the shelves.
Salary & Job Outlook: The job outlook for this career is very bright, thanks to the rising awareness about the benefits of food safety and healthy eating habits. The average annual salary for a Food Safety Specialist is around $45,000 per year. Some Food Safety Specialists earn up to $70,000 per year.